Wheat Flour Arepas X 24

TQMUCH Andean Wheat Arepas are inspired by one of the most beloved specialties of the Venezuelan Andes. Made with wheat flour instead of corn, they have a soft, tender texture, a delicately golden exterior, and a subtle touch of sweetness that makes them unlike any other arepa.

As a company founded by someone from Mérida, Venezuela, we couldn't imagine our collection without this regional favorite. We created our own TQMUCH version to celebrate the authentic flavors of the Andes while making them easier than ever to enjoy at home.

Skip the mixing, kneading, and prep. We've already done the hard work for you. Simply place them straight from the freezer onto a hot griddle or non-stick skillet and cook for 8–12 minutes per side, until warm and lightly golden.

Perfect for breakfast, lunch, dinner, or a snack, they're delicious with butter, fresh cheese, ham, avocado, eggs, or your favorite fillings. Their soft texture and subtle sweetness pair beautifully with both savory and sweet ingredients, making them as versatile as they are delicious.

Premium ingredients. Andean tradition. Ready in minutes.